Pearl Restaurant

Pearl Restaurant, owned by and next to Pizzetta 211, has opened its doors in the Richmond District. They are currently serving breakfast (starting 6/4), dinner and brunch. Co-chefs Mel Lopez and Joyce Conway have created a menu that caters to the ingredients and produce in California seasonally. They are making everything in-house from scratch, with the exception of the bread they get from Acme.

I popped in to sample their brunch yesterday with a handful of others and it did not disappoint. Take a look!

 Stunning corner booth.

Stunning corner booth.

 Coffee using Andytown Coffee Roasters will be served during breakfast and brunch. 

Coffee using Andytown Coffee Roasters will be served during breakfast and brunch. 

 Coffee station.

Coffee station.

 Local Halibut Crudo - strawberry, marcona almond, serrano chili, nuoc cham and cilantro.

Local Halibut Crudo - strawberry, marcona almond, serrano chili, nuoc cham and cilantro.

 Coastal Scrub - gin, dolin dry, pamplemousse, citrus, honey and garbage tincture.

Coastal Scrub - gin, dolin dry, pamplemousse, citrus, honey and garbage tincture.

 Copa De Oro - rye, cream sherry, nocino, cherry and xocolate mole bitters.

Copa De Oro - rye, cream sherry, nocino, cherry and xocolate mole bitters.

 Eggs in Purgatory - lamb sausage, spicy san marzano tomatoes, rosemary polenta and house-made pita bread. 

Eggs in Purgatory - lamb sausage, spicy san marzano tomatoes, rosemary polenta and house-made pita bread. 

 Chicory Caesar - crispy prosciutto, shaved parmesan and garlic croutons.

Chicory Caesar - crispy prosciutto, shaved parmesan and garlic croutons.

 Berre Berre Spiced Carrot Soup - mint yogurt, pepitas and urfa.

Berre Berre Spiced Carrot Soup - mint yogurt, pepitas and urfa.

 Smoked Salmon Tartine + Berre Berre Spiced Carrot Soup

Smoked Salmon Tartine + Berre Berre Spiced Carrot Soup

 Omelette - herbed goat cheese, confit cherry tomatoes, fried shallots and home fries.

Omelette - herbed goat cheese, confit cherry tomatoes, fried shallots and home fries.

 Dutch Baby - strawberry preserve, almonds and whipped creme fraiche.

Dutch Baby - strawberry preserve, almonds and whipped creme fraiche.

For a peek at their list of menus, including brunch: Menus. 

Honestly, everything we tried was great, but if I had to choose a favorite dish from their brunch menu, it'd have to be the Chicory Caesar or Eggs in Purgatory. I don't really eat salad much but when I come across a salad like this one, it's one that I want to recreate at home and eat every week. SO GOOD. And for the Eggs in Purgatory, there isn't much to say.  Lamb sausage, spicy san marzano tomatoes, rosemary polenta AND house-made pita bread!! Sign me up. To top off brunch, breakfast is rumored to have coffee and fresh baked goods, including wood-fired bagels. Sign me up for that too. And for dinner, well there is fresh hand-made pasta and a Tomahawk Chop (chili-cheese polenta, cipollini onion, asparagus, sauce bernaise - may take up to 45 minutes) to share between 4 people. 

We had such a great time and can't wait to go back for breakfast or dinner (or both). If you're in the Richmond, make sure to check this place out, and grab a slice of Pizzetta after ;)

Cheers, 

Halee