Napa + Muir Woods

Our week long vacation started in Napa. We arrived in SF at about 8:15am, went to pick up our car, and on to Napa we went! Our first stop was Bouchon for some pastries where I finally met up with the infamous Emma K. Morris

After Bouchon, we went to The French Laundry (where we would be having dinner that night!), to check out the garden onsite. They try to use as much as they can from their garden in dishes, and at times they are using 95% of what they grow. 

We then had to hurry off to make our first tour & tasting at Schramsberg, which has been served at official state functions by every U.S. President since 1972. Bravo! 

After Schramsberg, we had to rush back to check into our Airbnb, get ready, and head over to The French Laundry for our reservation. I will posting a different blog post talking about my experience at TFL compared to my experience at Saison in San Francisco (both 3 Michelin stars). Stay tuned for that!

The next day we had two more tour & tastings booked, but we had to get one more meal in with Emma, before setting off. We met at this amazing local place called Alexis Baking Company or "ABC". I ordered the chilaquiles, which was amazing and such a large portion! Their iced chai was pretty spot on as well. We still had a bit of time before needing to leave, so we walked over to Oxbow Market after breakfast. 

Oh yeah! Before we went to Oxbow, Emma took us to this authentic Italian shop that only does to-go orders and the man that runs it is 95 years old and still working there (pictured talking to Emma). He created "malfatti" years ago, which is a cheese, spinach, and herb dumpling. Wish we had the time to stay and eat some of his delicious food, but off to Oxbow we went. 

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 Malfatti

Malfatti

Next, we were on our way to Mayacamas Vineyards for our first tour/tasting of the day. When we arrived, I seriously and literally was in awe. The property was so beautiful and private. We were introduced to Cassandra, who gave us the tour, and who happens to be the daughter of McPherson Wine. Once we knew who she was and her being from Texas and all, we instantly bonded with her. The 3 of us hopped on an ATV and Cassandra showed us the land. She mentioned that Mayacamas owns roughly 475 acres and 50 or so is used for wine. The tour was breathtaking. We got to see so many different areas where they are making wine, learn about the struggles they have gone through and are still going through, and see so much beauty and nature. This was by far my favorite experience in Napa. 

Next stop, Cade! This place was stunning as well. The view was unbelievable and the tour in their "cave" was pretty impressive. We really did our homework when we picked these places. Both vineyards were relatively quiet and away from all the packed touristy vineyards like Cakebread and Lewis.   

After Cade, we headed to Gott's Roadside before making our way to Mill Valley for the night. Now this burger was off the chain. I will forever put a fried egg on my burger if I have the opportunity. Oh, and I can't forget about that Horchata milkshake! 

Okay, treehouse here we come!

 This house FTW!

This house FTW!

We woke up bright and early after a quiet night in the woods. We grabbed some coffee for the road and headed to the Muir Woods. We were told to get there before 8am because it starts to get busy after that. 

Hello Muir Woods!

After ending our 2-3 hour hike, we noticed tour bus after tour bus as we headed to the parking lot. We really did go at the right time!

And that's a wrap for Napa + Muir Woods! Next blog post will be all about San Francisco, and the one to follow will be my experience at TFL vs. Saison! Stay tuned guys, and thanks for reading :)

 

-Halee