The French Laundry vs. Saison

I'm going to be completely honest, I don't know if I can say which restaurant I liked better out of TFL & Saison. My husband, Paul, has a definitive answer but I do not. 

Let's start with a breakdown of our evening at TFL, located in Yountville. 

"Happy Anniversary Halee and Paul"-the attention to detail was impeccable. 

"Happy Anniversary Halee and Paul"-the attention to detail was impeccable. 

Course 1-Salmon Tartare Cornet

Course 1-Salmon Tartare Cornet

Course 2-"Oysters and Pearls"

Course 2-"Oysters and Pearls"

Course 3-Chilled Garden Carrot Soup

Course 3-Chilled Garden Carrot Soup

Course 4-Slow Cooked Fillet of Wild Scottish Sea Trout

Course 4-Slow Cooked Fillet of Wild Scottish Sea Trout

Course 5-Alaskan King Crab "Poelee"

Course 5-Alaskan King Crab "Poelee"

Course 6-Bread and Butter

Course 6-Bread and Butter

Course 7-Thomas Farm Squab "Roti a la Broche"-FAVORITE

Course 7-Thomas Farm Squab "Roti a la Broche"-FAVORITE

Course 8-Charcoal Grilled Japanese Wagyu

Course 8-Charcoal Grilled Japanese Wagyu

Course 9-"Chateaubriand" of Marcho Farms Nature Fed Veal

Course 9-"Chateaubriand" of Marcho Farms Nature Fed Veal

Does all the wine count as a course?!

Does all the wine count as a course?!

Course 10-Assortment of Desserts

Course 10-Assortment of Desserts

Raspberry, Dark Chocolate, Olive Oil

Raspberry, Dark Chocolate, Olive Oil

Assortment of Truffles for us to choose from

Assortment of Truffles for us to choose from

Handmade Hershey Kisses with another nice touch

Handmade Hershey Kisses with another nice touch

Checking out the Wine Cellar onsite

Checking out the Wine Cellar onsite

Kitchen tour pt. 1

Kitchen tour pt. 1

Kitchen tour pt. 2

Kitchen tour pt. 2

My experience at TFL was one that I will never forget. I definitely enjoyed every minute of it and they really do make you feel special when visiting. From showing us the kitchen and the cellar, to changing our tablecloth when Paul spilt carrot soup on it (while we were away looking at the kitchen). From personalized messages on our menu and in our chocolate kisses to complimentary glasses of champagne to celebrate our anniversary. The big question: would I go back to TFL? Probably not. It was a once in a lifetime opportunity that both Paul and I can tick off our bucket list, but I don't think there is any need to go back and experience all of it all over again (and definitely not at that hefty price). 

Next, I will breakdown our evening at Saison, located in San Francisco.

Look at this handsome man!

Look at this handsome man!

Dining area

Dining area

Open kitchen

Open kitchen

Course 1-Saison Private Batch Caviar

Course 1-Saison Private Batch Caviar

Course 2-Diamond Turbot with Edible Flowers 

Course 2-Diamond Turbot with Edible Flowers 

Course 3-Ground Turbot on the bone

Course 3-Ground Turbot on the bone

Course 4-Box Crab

Course 4-Box Crab

Course 5-Uni on Sourdough Bread

Course 5-Uni on Sourdough Bread

Course 6-Artichoke

Course 6-Artichoke

Course 7-Barbecued Quail

Course 7-Barbecued Quail

Which knife did I choose??!

Which knife did I choose??!

Course 8-Pronghorn Antelope (from somewhere in TX!)

Course 8-Pronghorn Antelope (from somewhere in TX!)

Course 9-A broth made of Grilled Bones

Course 9-A broth made of Grilled Bones

Course 10-Ice cream & Caramel with all the fixings 

Course 10-Ice cream & Caramel with all the fixings 

Course 11-Fruit & Tea

Course 11-Fruit & Tea

1970 Sauternes dessert wine

1970 Sauternes dessert wine

Whatever the hell Paul ordered 

Whatever the hell Paul ordered 

Take home Tea!

Take home Tea!

My experience at Saison was extraordinary. From the knowledgable and friendly staff, to the exciting and unique food. We started off with a glass of complimentary champagne. Then, the plates started coming. They had plenty of waiters/waitresses and staff that they would interchange for delivering each meal and explaining it. We then finally got to meet the infamous Mike Hoe, one of the Somms at Saison. Backstory: When we were visiting Mayacamas and met Kassandra, the daughter of McPherson Wines, we mentioned we were going to Saison when we got to SF. She then told us she knew the Somm and Paul said "Mike Hoe?!" and she said yes! She ended up sending him an email letting him know about us and how we were coming in. He was seriously the best, along with all the other staff, and made the evening 10x better. Being able to see the kitchen at Saison is probably the number one thing that sets it apart from the FL for me. I really did enjoy both meals and both experiences, but the kitchen part was set Saison slightly ahead. 

Overall, for me, both win. They both were roughly the same price after all was said and done, they both offered very interesting and appetizing meals, and they both had excellent service. If you are looking for that old school fancy dinner with a reputation to back it up and it takes months to get a reservation, then TFL is the place for you. BUT, if you are looking to eat at one of the best restaurants in the world (currently ranked at 37, whereas TFL is no longer ranked), then that alone should tell you Saison is your place to dine. 

I am glad both Paul and I got to experience both of these wonderful restaurants and I definitely feel privileged to be able to do so. Now it's back to homemade pizzas and spaghetti & meatballs :)

Thanks for reading! See ya soon.

-Halee